The secret of good food
in Jerusalem is usually the combination of traditional Middle
Eastern recipes with the demand for fast and tasty mixed platters.
Tabouleh
Quick Pickles
Lentils in Tomato Sauce
Real Lemonade with Fresh
Mint
Cooked Carrot Salad
Jerusalem Kugel
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Recipes collected and tried out from Simma's restaurant, Aviva
Bookin, Sarah Craimer, Ruti Mizrachi and Ariel Carciente, by Gila
Ansell Brauner
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