THE MAGIC CARPET AT THE ISRAEL MUSEUM
The exhibition on the Jews of Yemen was opened by Mrs. Nava Barak,
wife of the Israeli Prime Minister
Connecting the artifacts of the past with the living culture of today is the aim of the first major exhibition on the Jews of Yemen that opened this week at the Israel Museum in Jerusalem. Jewish history in Yemen dates back at least two millennia, and - even more remarkable - the community managed to preserve some of the oldest Jewish traditions known today. The exhibit offers a glimpse into the lifestyles, rituals and arts and crafts of one of the most ancient Jewish communities.
Marking the 50th anniversary of the major immigration of Yemen's Jews to the fledgling state of Israel, the exhibition also provides a meeting point between the heritage of Yemenite Jews and the more Western-oriented culture in Israel. Following their mass aliyah half a century ago, a distinctly Israeli-Yemenite style has emerged in Israel which is also portrayed in the exhibition.
The Yemenite contribution to the diversified cultural life of Israel has been prominent, particularly in the fields of music, dance, jewelry and embroidery. "There is much we can learn from such an important Jewish community," said Nava Barak, wife of Israel's Prime Minister Ehud Barak, at the exhibit opening. "The culinary arts of the Yemenites have also been well-preserved," she said.
The centerpiece of the new exhibition is a reconstructed Jewish home, including a typical courtyard and room interiors, and an open arts and crafts market. "It is not an easy task to convey the sense of a culture through artifacts, " said Esther Muchawsky-Schnapper, curator of the new exhibit. "Yet by looking at a single object, it is sometimes possible to glimpse the whole world lying behind it."
In recent years there has been a surge of interest in Yemenite culture in Israel, both on the part of the Yemenites themselves and the public in general. Many young Yemenite couples now choose to marry in the old traditional style, and ethnic events involving Yemenite dress, music, jewelry and food are becoming very popular.
More in this issue...
KUBANA
From Rachel Chaim's Kitchen
The following recipe can be used as a meal in itself or as a side-dish, served with grated tomatoes and traditional Yemenite hot sauce "schug,"
INGREDIENTS
1 kilo of flour (2.2 lbs)
1 cup of sugar
1 packet of baking powder
1/2 cube of yeast
2 cups of warm water
200 (7oz) grams of unsalted margarine
PREPARATION
Mix all the dry ingredients (flour, sugar, baking powder).
Place the yeast in half a cup of warm water to dissolve.
Mix the dry ingredients with the yeast.
Add two cups of warm water.
Knead the dough.
Allow to stand 15 minutes.
Place a little bit of oil on the dough
Knead the dough once again and let it rise for about 1 hour
Then divide the dough into 10 balls
Melt 200 (7oz) grams of margarine (without salt)
Roll out each of the balls
Fold the dough in four, spreading the margarine on each side
Repeat these instructions for all the balls
Then place the balls in a tightly sealed oven-proof container
Bake in oven at 100 degrees C (212 F) from Friday night until Saturday morning, when you can eat with a boiled egg, grated tomatoes and hot sauce.
Bon appetit - B'teavon!
More in this issue...