KOSHER SOUL FOOD & ISRAELI DRINKS FOR HIJACKED MUSLIMS
Muslim hostages on the hijacked Afghan plane last week join the list of
customers of Reuben's kosher restaurant in London. Shortly after the plane
landed at Stansted Airport, police contacted the West End eatery with an
order for kosher food for the Muslims aboard the plane, due to their
religious dietary needs.
The restaurant sent over Jewish soul food -- chopped liver, corned beef,
eggs and onions, and latkes, accompanied by bottles of Israeli Spring brand
nectars: passion fruit, peach, and mango. "Spring nectar is the best thing
to drink when you're hijacked," says Reuben's manager, Channah Schwartz.
"It's really good, it's special, and it's from Israel." Restaurant policy
prevented Schwartz from disclosing any of Reuben's recipes, but she agreed
to share the following tip with readers of the Global Jewish Agenda: when
preparing salad dressing, replace white vinegar with malt vinegar for a
very English salad!
Gehakte Laiber, English Style
Chicken liver became commonly used in England in the 1940s when calf liver
became too expensive.
Ingredients
1 large onion chopped
3 tablespoons of chicken fat
1/2 lb. chicken livers
Salt & pepper
1-2 hard boiled eggs
Preparation
Fry onion on low heat in the chicken fat stirring occasionally.
Sprinkle livers with salt, rinse after a few minutes, and pass them through
a flame.
Place them on aluminum foil and grill.
Chop eggs.
Chop onions and liver together.
Mix liver and onions with eggs.
Season.
Bon appetit - B'teavon!
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