CHILDREN FROM THE CONFRONTATION AREAS INVITED TO SOCCER MATCH - HAPOEL TEL AVIV AND BETAR JERUSALEM
At the initiative of Chair, Sallai Meridor, the Jewish Agency invited 100 children living in areas of confrontation, to watch the match between Hapoel Tel Aviv and Betar Jerusalem. Half of the children live in Adam, Rimonim and Kochav Hashachar situated in Judea and Samaria and the other half live in Jerusalem's Gilo neighborhood. The premier league soccer match will take place this Saturday night at the Bloomfield Stadium in Jaffa.
Last year, Hapoel Tel Aviv won the league and cup. There is historic rivalry among the fans of the two teams. In the past, Hapoel Tel Aviv was the pride of the Labor Movement and Betar was the jewel in the Herut Party's crown. In the era of professional soccer, political affiliation is no longer relevant and team management is conducted pro-business. Owner of Hapoel Tel Aviv is businessman and Pubic Relations mogul Moshe Teomim. Owner of Betar is Gad Ze'evi, the Real Estate Investor and Businessman from Haifa.
One of the prominent Hapoel Tel Aviv players is Salim Tuameh, a Christian Arab from Lod, who plays on Israel's Olympic team. At the time of the disturbances by Israeli Arabs Tuameh played for the Israeli Olympic team against Spain and Bosnia. A former Hapoel Tel Aviv player who also played for Israel's National Soccer Team, Rifat "Jimmy" Turk, currently serves as a Tel Aviv's City Council member.
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RED LENTIL SOUP
Ingredients
1 lb. red lentils
3 Tspns. oil
2 medium onions chopped
2 cloves of garlic, chopped
2 stalks of celery chopped
2 red peppers, chopped
3 ˝ oz. tomato paste
I hot pepper chopped
1 tsp. sweet pepper powder
1 tsp. hot pepper
1 tsp. cumin
Salt and pepper to taste
8 cups of water
Preparation
Clean the lentils, wash well under running water and drain the water.
Heat the oil in a large pan and fry onion and garlic until golden. Add the celery and red peppers, stirring for about five minutes.
Add the lentils and other ingredients to the pan. Bring to the boil and lower the heat, cover the pot and simmer for 1 - 11/4 hours. If the soup is too thick, add a little water. Stir occasionally to prevent lentils from sticking to the bottom.
B'Te'avon! Bon Appetit!
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