SAFE USE OF THE INTERNET FOR THE RELIGIOUS PUBLIC
A new approach to the use of the internet in the religious sector was demonstrated to hundreds of Jewish religious leaders who participated in the Orthodox General Assembly which convened in Jerusalem this week. The idea was presented by the Moreshet - Safe Lines company which was recently acquired by businessman Lev Levayev.
Yossi Miller, managing director of Moreshet, said that the new use of the internet includes on the one hand, blocked access to sites prohibited by the religious sector such as porno sites, and on the other advanced tools for conducting community life via the Internet.
Miller emphasized that besides control over content, this approach offers the use of educational aids and materials for Jewish schools; access to the Jewish world via a mechanism which will bring together all Jewish communities in one platform; and the possibility of purchasing products via the internet for Jewish communities in an organized, centralized fashion.
Eliezer Sheffer, chairman of the Orthodox General Assembly and member of the Zionist Executive, noted that one of the objectives of the assembly was to provide religious leaders in the Jewish communities with modern, scientific tools such as the computer and the Internet, without the concern that they are dangerous from the moral and religious perspective.
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OLIVE BREAD
Ingredients
800 gr. white flour
1 packet yeast
1 packet baking powder
1.5 cups of lukewarm water
300 gr. green and black pitted olives, coarsely chopped
2 tsp. dry oregano
Pinch of salt
25 gr. melted margarine
Preparation
Mix 600 gm. of flour, yeast and baking powder in a bowl. Gradually add the water and knead until a soft dough is formed. Cover with a damp tea-towel and leave to rise until size doubles.
Pat olives dry and add to the dough. Add the remaining flour (200 gr.), salt, oregano, and mix well. Leave to again to rise until double in size.
Knead the dough to remove the air. Divide the dough to form 3 long loaves.
Grease three loaf tins and place the dough inside. Leave to rise for another 30 minutes.
Brush the loaves with the melted margarine and sprinkle a little flour over top.
Bake in a pre-heated oven at 1800 for 45 minutes. Cool on a wire rack.
B'Te'avon! Bon Appetit!
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