ROSH HASHANA AND YOM KIPPUR
Rosh HaShana, the Jewish New Year, is celebrated on the first and second days of the Hebrew month of Tishrei - which this year fall on Shabbat and Sunday, September 30 and October 1. In the Torah the holiday is referred to as Yom Hazikaron, the Day of Remembrance, for on this day God remembers all His creations. He reviews their deeds during the past year and determines their fate for the coming year. Therefore, the holiday is also known as Yom Hadin - the Day of Judgment.
Rosh Hashnana culminates the month of introspection and prayer that took place during the preceding Hebrew month of Elul. Rosh HaShana is marked by intensive prayer, punctuated by the sound of the shofar - the ram's horn - that serves as a "wake-up" call to arouse mankind to repentance. Yet another name for Rosh Hashana is Yom Teruah - the Day of the Blowing.
Rosh HaShana (literally, "head of the year") is traditionally the anniversary of the creation of the world and thus the anniversary of God's dominion. On Rosh HaShana Jews re-affirm God's sovereignty, and recommit themselves to His commandments.
People greet one another with the salutation: "May you be inscribed in the book of life."
Special foods are customarily eaten during festive meals, during the evening and during the day, after synagogue service, on Rosh HaShana, to symbolize our hopes a sweet year. These include an apple dipped in honey, and challah dipped on honey.
Rosh Hashanah inaugurates the Ten Days of Penitence (Asseret Y'mei T'shuvah), which culminate in Yom Kippur (the Day of Atonement). These days provide an opportunity to reverse negative decrees, through "prayer, repentance and charity." During these days, people make a special effort to scrutinize their deeds and attempt to improve them. While repentance helps atones for sins against God, sins against one's fellow can be forgiven only after gaining forgiveness from that person.
Yom Kippur, the only fast specifically mandated in the Bible, is the most solemn day of the Jewish calendar. Eating and drinking are forbidden from sundown on the eve of Yom Kippur till nightfall the following night, together with bathing and the wearing of leather shoes.
Yom Kippur is devoted entirely to prayer. The Evening Service begins with the recitation of the ancient "Kol Nidre" prayer. The final prayer on the following day, "Ne'ila," (meaning locking) uttered shortly before nightfall, offers a last opportunity for repentance before the gates are shut. The end of the Ne'ila service expresses the fervent wish, "May we be sealed in the book of Life." The 40 days of prayer and repentance culminate with the sounding of the shofar followed be the ardent proclamation, "Next year in Jerusalem!"
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HONEYED CHICKEN
Make 4-6 servings.
Ingredients
1 medium chicken
1 tbsp. prepared mustard
1 3/4 oz. soft margarine
3 tbsp. honey
4 tbsp. soy sauce
Preparation
Mix the mustard with the margarine. Add the honey and soy sauce and mix well.
Place the chicken in baking tray. Spread the mixture over the chicken and pour half a cup of water on. Cover with a sheet of silver foil and bake in a pre-heated oven (3500F) for 40-50 minutes, basting periodically.
When the chicken is ready (when the juices are clear) remove the silver foil and raise the oven temperature to 400F. Bake for an additional 5-10 minutes until the chicken browns.
B'Te'avon! Bon Appetit!
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ROSH HASHANA IS THIS WEEKEND
You still have time to send your New Year's Greetings from the Jewish Agency's special Greeting Card server.
click here
The Jewish Agency leadership and staff and the editorial board of the Global Jewish Agenda wish the entire Jewish people a Happy New Year.
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