SLICHOT "BEN YAKIR"
Slichot services started this week at the Jewish Agency's Ben Yakir Youth Village. The prayers which are conducted in the Sephardi tradition will take place daily at 6:30 AM and will continue until Yom Kippur.
According to Yossi Krotheimer, the director of Ben Yakir, the boys are not only taught to pray but are also incorporated into the actual prayer as Cantors and managers of synagogue affairs (Gabbai). He adds that on the eve of Yom Kippur they will visit the tombs of the Zadikim on the Meiron and in Zafed and their will conduct Slichot prayers, following which they will visit Kibbutz Manara and they will dip apple in honey.
The "Ben Yakir" Youth Village, which is located in Israel's Emek Hefer region, is home to boys, ages 12 to 15, 80% of whom are new immigrants - half of them from Ethiopia and half from the FSU. The remaining are born in Israel. The boys come from very difficult socioeconomic backgrounds and often suffer from a loss of self-esteem due to poor scholastic performance.
"It's important to me that they will grow-up to become good people, happier and better integrated in Israeli Society" says the Village director. Krotheimer points out that in addition to formal education, the boys receive enrichment in the areas of music, arts, communications, chess, sports and computer literacy.
Recently, a new science and computer center was made possible through a donation from Fall River United Jewish Appeal. It is equipped with 28 computer workstations donated by the Australian Pratt Foundation. The Youth Village is also sponsored by Canadian Hadassah WIZO, with previous assistance from the New York UJC Federation.
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HONEY CAKE
Ingredients
2/3 cup water (tea or coffee)
2/3 cup sugar
2/3 cup honey
2 cups flour
pinch of salt
2 Tbsp baking powder
1 cup dried fruit - mixture of raisins, nuts, dried apricots, fruit peel or other in any combination
1/2 tsp. cinnamon
1/2 tsp. ground cloves
2 eggs
1/3 cup oil
Preparation
Mix water, sugar and honey in small pan over heat.
Mix flour, salt and baking powder in a bowl. Stir in dried fruit and spices. Make a depression in the center and pour in honey mixture and stir. Add eggs and oil and continue to stir until smooth.
Bake in a 10 inch round baking dish or 2 small loaf pans lined with aluminum foil and greased well. Pour the batter into the pan and bake at 3500F for 45-55 minutes until cake is browned. Cake is ready when toothpick inserted in cake comes out dry. Bake in a 10 inch round baking dish or 2 small loaf pans
Note: If you want the cake to be dark, add tea, coffee or a tablespoon of cocoa. You may also add a 1/2 cup of chocolate chips.
B'Te'avon! Bon Appetit!
As we approach Rosh Hashana next week, you will receive the "Global Jewish Agenda" by Thursday morning, on the eve of the Holiday.
ROSH HASHANA IS APPROACHING
Send your New Year's Greetings from the Jewish Agency's special Greeting Card server.
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