NEW ANTI-SEMITIC GENERATIONS
NEW BOOK: ANTI-SEMITISM AT THE START OF THE THIRD MILLENIUM
BY HAIM UFAZ, PUBLISHED BY THE INFORMATION CENTER - PUBLICATIONS SERVICE
The forum for coordinating the struggle against anti-Semitism, headed by the Minister for World Jewish Community and the Jewish Agency, constantly tracks anti-Semitic incidents the world over : shooting, use of explosives, physical attacks, desecration of synagogues and cemeteries, drawing swastikas and Nazi symbols, as well as incitement, including denial of the holocaust.
A collection of studies on anti-Semitism at the start of the Third Millenium has just been published. The book is edited by Haim Ufaz and published by the Publications Service at the Information Center and contains up-to date information on trends and events around the world - in Eastern and Western Europe, and other parts of the world.
Anti-Semitism in western Europe is associated with xenophobia, as result of which the strength and influence of extreme right wing movements has increased. In recent years, France has seen outbursts of anti-Semitism against Jews by the large number of Moslems who live there.
In recent years there have also been increasingly serious manifestations of holocaust denial, which is possibly the worst form of anti-Semitism. The battle against holocaust deniers has recently been dealt with more vigorously, due to the importance which many democratic countries now attribute to the study of the holocaust in the education system, as an educational tool used to combat racism, xenophobia and the persecution of minorities. This chapter of the book reviews the libel case filed by holocaust denier David Irving against Prof. Deborah Lipstadt, lecturer on holocaust studies and modern Judaism at Emory University, Georgia, USA.
Anti-Semitism in the western world, which is a political tool in the struggle against Israel, takes up considerable space in the news due to incitement in the Arab media. Here no distinction is made between Judaism and Zionism and this is where holocaust denial proliferates. More seriously, these subjects have a prominent place in text books in the Palestinian Authority and Arab countries, and not only in the media, thus raising new generations on anti-Semitism.
The book gives expression to manifestations of anti-Semitism and trends in this area, in various parts of the world.
A special chapter is dedicated to the issue of the property of Jewish Nazi victims and the struggle to regain possession of such property, including the question of why this has been addressed so late.
One of the more effective ways of transferring information today, through the internet, also leads the way on anti-Semitic information, with horrific pictures, cartoons, information and illustrations. The book provides an updated list of links and also contains a selected bibliography for use by any persons interested in studying relevant up-to date information.
The great Jewish philosopher Aryeh Leib Pinsker, wrote his book "Auto-Emancipation" 120 years ago (in 1882) and defined hatred of Jews as a mental illness, a psychosis which he called "Judo-phobia". This ailment, wrote Pinsker, can only be cured by thousands of Jews leaving their non-Jewish environment and moving to the Jewish national homeland.
Pinsker's Zionism dream has been realized, but this illness nevertheless continues to thrive among many peoples and countries.
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Moroccan "Pastel" (recipe makes 20 pieces)
Ingredients
200 gr. rough-puff pastry or cigar pastry or Filo pastry
Filling :
2 cups oil
1 large chopped onion
500 gr. minced meat
5 tsps. finely chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. nutmeg
1 tsp. lemon juice
Oil for deep frying
Preparation: (for 20 pieces)
In a frying pan heat 2 tablespoons of oil and fry the onions until golden. Lower the heat, add the minced meat and continue to fry. Stir and crumble until the color begins to turn darker.
Remove from the heat, cool and flavor. If the mixture if too dry, add 2 tsps. liquid (water, clear soup, wine or soy sauce).
Cut each layer of pastry into oblong strips 10-12 cm. wide. Place a teaspoon of the mixture in one corner of the strip, fold to form a triangle and repeat the folding procedure around the filling until a small, firmly closed triangle is formed.
Heat the oil for deep frying. Fry 4-5 triangles each time, until golden. Drain on kitchen roll. Serve Hot.
B'Te'avon! Bon Appetit!
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