VETERAN BULGARIANS IN JAFFA ABSORB
NEW IMMIGRANTS FROM BULGARIA
Forty four new immigrants from Bulgaria will arrive in Jaffa next month where they will be absorbed as an urban aliyah group. The olim will be coming from Sofia the capital of Bulgaria, on a special Balkan Air flight, organized by the Jewish Agency. An additional, 63 more olim from Bulgaria will be arriving on the same flight, and will be absorbed in various absorption frameworks around the country.
Bulgarian Jews fell in love with the port of Jaffa already during the great wave of aliyah in the 1950s, and since then many more have settled in the town. To this day the Maccabi Jaffa football team is identified with the Bulgarian accent associated with the cheering crowds.
Ori Konforti, the Jewish Agency emissary in Bulgaria, reports that this is a unique absorption model which was developed last year within the context of the Jewish Agency's Aliyah 2000 program. At that time, the first urban group of 9 families from Bulgaria was absorbed. According to Konforti, following the successful absorption of the first group, another group of 13 families will be arriving this month.
Last May all group members took part in a preparatory seminar in Sofia, during which they met with representatives of the Tel Aviv-Jaffa municipality, the Ministry of Absorption, the Ministry of Labor and Social Welfare and the Jewish Agency. They received information on the absorption process in the city.
The new immigrants will be absorbed in Jaffa as a group and will be accompanied in the process by various bodies. They will assist the families in the areas of housing, education and employment. A Hebrew language ulpan will be opened for all the families.
The special flight will also bring a collection of Jewish archival materials, which were photocopied by Konforti over the last year. The materials will be transferred to the national archives.
The Bulgarian Jewish community numbers some 5,000 persons, most of whom live in the capital, Sofia, with a small minority in Plovdiv, Bulgaria's second city. The rest live in small communities in outlying cities. Over the last four years, 1520 olim have come to Israel from Bulgaria, 70% of them holding post-graduate degrees. These include doctors, engineers, musicians, sportsmen and paramedics. Since the establishment of Israel, 55,000 olim have made aliyah from Bulgaria, many of whom have settled in Jaffa.
To this day, if you wander the streets and alleys of Jaffa, you will find typical Bulgarian restaurants and delis that specialize in eggplant salads, smoked fish, sheep cheese, burekas and marzipan, the native Bulgarian delicacies.
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HOT CHEESE SOUP
Courtesy of The Balkan Restaurant
A Bulgarian Restaurant in Jaffa
Ingredients:
10-12 cups of hot water
31/2 oz. butter
1 chopped onion
2-3 cups flour
3 eggs
9 oz. grated Bulgarian cheese
9 oz. yogurt
3 - 5 sprigs of chopped mint
Ground black pepper
Preparation:
Melt the butter in a pan, add the chopped onion and fry lightly, add the flour and mix well. Add the hot water and bring to a boil.
In a plastic container mix the eggs and yogurt thoroughly; chop the mint leaves (without the stalk) and add to the yogurt, mix and add the grated cheese.
Pour the mixture into the boiling soup slowly, while stirring gently, add the black pepper, season to taste.
Serve hot
B'Te'avon! Bon Appetit!
THE GLOBAL JEWISH AGENDA WILL NOT APPEAR NEXT WEEK, AUGUST 10TH, WHICH IS TISHA B'AV. THE NEXT ISSUE WILL APPEAR ON THURSDAY, AUGUST 17TH.
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