ZIONIST BRIDGE BETWEEN JEWS AND DRUZE
A new program of solidarity between Jews and Druze in Israel - "Brit Haim"(Covenant of Life) - was inaugurated at the beginning of the week at the Jewish Agency's Kiryat Moriah Educational Campus in Jerusalem. The program is designed to strengthen unity between Jews and Druze in order to help integrate them into all areas of life in Israel. A covenant of blood has already been established with the Druze who have served in the IDF in all of Israel's battles since the establishment of the State.
A hundred members of the Druze community in Israel attended the opening ceremony. The Druze community was represented by Sheikh Ali Fallach, President of the Druze Zionist Council, and Yussef Nasser-A-Din, Chairman of the Druze Zionist Movement.
The chairman of the Druze Zionist Movement attacked representatives of the Druze community who had traveled to Syria to pay their condolences following the death of President Assad as part of the Israeli Arab delegation rather than as separate representatives of the Druze community. Nasser-A-Din also said that during a visit to Jordan he had been surprised to find that the Druze living in Jordan have adopted a fabricated Moslem identity, similar to that of the Marranos in Spain.
Yona Bezaleli, Chairman of the Covenant of Life program and Chairman of the Jewish Agency's Workers Union, as well as Shimon Sheetrit, Deputy Mayor of Jerusalem; Nissan Harpaz, Chairman of the Zionist Council; and Moshe Ben-Atar, Director of the Zionist Council all welcomed the representatives of the Druze community.
The program opened in the morning with a tour of Jerusalem by the Druze community representatives, and ended with their participation in the official memorial ceremony to mark the death of Herzl, at his grave on Mt. Herzl.

Members of Druze Zionist Council at Kiryat Moriah
second from left Yona Bezaleli, Chairman of the Jewish Agency Workers Union
photo credit: Joe Malcolm
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SULBETA - COOKED BURGUL
COURTESY OF THE EL HAR RESTAURANT-AUTHENTIC DRUZE CUISINE
If you are fed up with eating meat, sulbeta is a good substitute. This is a traditional Druze food based on natural, nutritious ingredients, and is extremely palatable and suitable for the entire family. A little olive oil adds a pleasant taste. Highly recommended for vegetarians and natural food lovers.
Ingredients: (for 15-20 portions)
2 cups olive oil
9 oz cooked chickpeas
7 oz zucchini, cubed
9 oz chopped onions
1 lb. red tomatoes, cubed
1 Tbs. salt
1 Tbs. sweet paprika
1 Tbs. cinammon
1 Tbs. black pepper
1 lb. coarse burgul (wheat groats)
2 quarts boiling water
Method:
Brown the onion in two cups of olive oil in a large pan, add the zucchini and continue to fry until it is golden; add the cooked chickpeas and fry for a further 20 minutes.
Add the chopped tomatoes and continue to cook until they are soft.
Add salt, cinnamon, black pepper and paprika.
Add boiled water and continue to cook for a further 15 minutes.
Add the burgul, cover and cook for a further 15 minutes.
Serve hot!
B'Te'avon! Bon Appetit!
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