130TH ANNIVERSARY OF THE BUKHARAN COMMUNITY
The Bukharan Jewish community in Israel this week celebrated 130 years of the aliyah of the first Jew from Bukhara and the 30th anniversary of the great exodus from Bukhara. To celebrate the event the Knesset hosted community leaders in Israel and its most prominent artists. Exhibitions were displayed all over the Knesset showing ethnic dress, musical instruments and other authentic creative pieces associated with the Jews of Bukhara. Bukharan folk music was played in the corridors and MKs were able to taste Bukharan foods. The Jewish Agency was represented by Director General Aaron Abramovich, who congratulated the Bukharan community in Israel.
The Knesset Immigration and Absorption Committee held a special discussion on the subject of the absorption of olim from Bukhara, which was attended by all the aliyah organizations that assist Bukharan olim in Israel. The meeting was chaired by MK Amnon Cohen of Shas, himself an oleh from Bukhara who is extremely active in absorption work with the community in Israel. During the meeting, representatives of the various olim organizations raised the problems encountered by Bukharan olim before Boris Mafzir, Director General of the Ministry of Absorption, particularly in the areas of education and social welfare. The establishment of a Bukharan Jewish Congress was announced, designed to provide assistance to members of the community by veteran olim, and will unite all the organizations working in this field. Businessman Lev Levayev will head the Congress.
The Bukharan community in Israel numbers 150,000 and has a rich tradition of mutual help which is reflected in a tendency to resolve problems independently with the help of older members of the community.
The Bukharan Jews are descendants of Jews who were exiled after the destruction of the First Temple and they are considered to be the most ancient Jewish community in the world. The community is renowned for its spiritual and cultural wealth which combines the magic of the east with Jewish tradition. The community is famous for its traditional dishes, whose recipes have been handed down from one generation to the next. We bring you one popular Bukharan dish, which is regularly served at almost every Bukharan restaurant in the world.
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RECIPE OF THE WEEK
MEAT SAMBOSEK - GUSHTAGIJA
Ingredients: (for 8 samboseks)
Filling:
11oz meat
7 oz onions
one egg
Salt, pepper, cumin
1/2 oz sesame seeds
Dough:
7 oz flour
1/2 oz yeast
Water
Preparation:
- Grind the meat coarsely, add the chopped onion, cumin, salt and pepper.
- Prepare the dough and roll out into round sheets (10 cm. diameter)
- Place the filling on the dough, seal in the shape of a triangle and coat with beaten egg. Sprinkle the sesame on top.
- Bake in a hot oven (300 F - 320 F) for 25 minutes
B'Te'avon! Bon Appetit!
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