LEARNING ABOUT ISRAEL FROM MOVIES
1200 Jews from the Russian town of Samra visited the Israel Film Festival organized last week by the Jewish Agency at the "House of Actors" in town. During the course of the festival Israeli films were shown presenting life in Israel from different angles, and enabling the viewers to become acquainted with history, and cultural and artistic life in Israel.
Among the films shown were: "Jana's Friends", "The Lover", "Operation Jonathan", "Short Distance from Sidon", and others. Before each screening the festival organizers explained the historical background of the plot to the viewers, helping those who were unfamiliar with Israel to gain a better grasp of the content of the films.
During the festival, JAFI representatives in Samra set up an information booth for potential olim at which they presented a variety of aliyah and absorption programs in Israel. Orli Weinberg, JAFI aliyah shlicha in Samra, noted that "the film festival provides a real glimpse of life in Israel, and in some ways even provides more information about Israel than potential olim can gain from a lecture or seminar."
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FALAFEL ASLI
Ingredients:
250 gr. dry houmus (chick peas)
1 slice of white bread, soaked in water and drained, or 2 Tsp. breadcrumbs
5 cloves of garlic
1 bunch of parsley, finely chopped
1 bunch of coriander, finely chopped
1 tsp. cumin
1/2 tsp. baking powder or baking soda (bicarbonate)
Salt and pepper
Oil for frying
Preparation:
Soak the humus in water overnight. Drain and place in a food processor.
Add the bread and garlic and blend into a smooth paste. Add the other ingredients and mix well. Leave the mixture to stand for 30 minutes.
Heat the oil in a small pan (deep frying). Wet your hands and form small balls, or use a special device for this purpose, and fry them in hot oil until golden brown. Remove from the oil with a perforated spoon and drain on absorbent paper.
B'Te'avon! Bon Appetit!
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