"PAGES LEFT ON THE TABLE
"
THIS WEEK THE PRESIDENT OF ISRAEL WAS PRESENTED WITH A COPY OF A NEW BOOK IN MEMORY OF THE LATE GENERAL (RES.) UZI NARKISS, COMMANDER OF THE CAMPAIGN THAT LIBERATED JERUSALEM
"Pages Left On the Table
", is the title of a special new anthology in memory of the late General (Res.) Uzi Narkiss, who served in the six day war as head of Central Command and led the campaign that liberated Jerusalem. This week a copy was presented to President Moshe Katsav. The anthology was published by the Zionist Library and the Uzi Narkiss Memorial Association. Publication was assisted by the Jewish Agency, The World Zionist Organisation, Keren Kayemet Leyisrael and Keren Hayesod. The anthology was edited by Haim Nirel and Amos Yovel.
Narkiss enlisted in the Palmach in 1941 and began his service in the I.D.F. with the founding of the new State. In June 1967, As head of Central Command, he commanded the campaign that liberated Jerusalem. Following his career in the army, Narkiss commenced a career in Zionism that lasted for 28 years. Among the positions that he filled, were Director General of the Aliyah Department and member of the Executive of the Jewish Agency. As head of the Information Dept. of the World Zionist Organization, Narkiss led the struggle for the rescinding of the United Nations resolution that equated Zionism with racism.
Narkiss died in Jerusalem in December 1997.
The anthology contains the initial chapters of a book that Narkiss began to write prior to his death, describing his state of mind at the end of his military career and his enlistment in the Jewish Agency as a "Soldier of the Jewish People"
The book covers the campaign to liberate Jerusalem during the Six-Day War. Research papers on the subject of the defense forces are presented, including part of new research on the 1948 operation by the Palmach to break through to the Jewish Quarter of the Old City of Jerusalem, revealing new information about the failure of the Jerusalem campaign.
The book contains literary contributions from Meir Pa'il, General Moshe (Boogy) Ya'alon, Ehud Olmert, Moshe Shamir, Yehuda Amihai, Ezer Weizman, General Uzi Dayan and General (Res.) Zvi Zamir.
The Mayor of Jerusalem Ehud Olmert, Zionist Executive Member and Chairman of the Zionist Library Eli Eyal and Chairman of the Aliyah Committee of the Jewish Agency Arieh Azoulay, participated in the ceremony when the book was presented to President Moshe Katsav. At the ceremony, the Uzi Narkiss Scholarship Fund awarded researches with prizes for the encouragement of research on the defense forces.

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Mafroum - Tunisian Cuisine
Ingredients
1/2 kg minced meat
1 large onion
1/4 bunch of parsley
1/4 bunch of coriander
11/2 kgs potatoes
2 eggs
1 tsp cinnamon
1 tbsp soup powder
A little cooking oil
A little salt
1 level tsp paprika
A little ground black pepper
3 slices of bread (crusts removed) soaked in water and drained
2 carrots
2 celery stalks
1/2 medium size cauliflower
Tomato Puree
Preparation:
Peel and quarter part of the potatoes - 1 potato makes 4 patties
Coarsely chop the carrots, celery, cauliflower, onion, potato edges and place at the bottom of the cooking pot.
Patties: mix meat, parsley, coriander and finely chopped onion, add the soaked drained bread, eggs and season with cinnamon, black pepper paprika and soup powder.
Wrap potato quarters with the seasoned meat and sprinkle flour.
Prepare batter of 1 egg, tomato puree and water, dip patties in the batter and deep fry
them.
Place fried patties on the vegetables in the pot, add tomato puree, cinnamon, salt, soup powder, paprika, oil and water (to barely cover the patties) and cook for 1 hour.
B'Te'avon! Bon Appetit!
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