B'NAI B'RITH ANNUAL JOURNALISM AWARD TO SIX JOURNALISTS
Ehud Graff, Director of Programming at Israel Army Radio (Galei Zahal), has been named winner of the B'nai B'rith World Center Award for Journalism in memory of Wolf and Hilda Matsdorf for the year 2000. The jury chose Mr. Graff from among 14 contestants in recognition of a full-day special broadcast about Israel-Diaspora relations produced together with an extended professional team in cooperation with the Jewish Agency. The wide-ranging program included in-depth reports on Jewish communities in the Diaspora, interviews with personalities active in Israel-Diaspora relations and discussions between Israelis and Diaspora Jews on the significance of the relationship in their personal lives.
The award seeks to generate greater public interest and knowledge in Israel about the current condition of Jewish communities in the Diaspora and Israel Diaspora relations. The award carries a cash prize and a certificate.
The jury also decided to confer a Lifetime achievement award on Ha'aretz senior commentator for Jewish Affairs Eliyahu Slapter for his long running column on Diaspora affairs. Honorable mention will go to Emannuel Halperin and David Witzthum, anchors and editors of Israel Television's "From Today to Tomorrow" late-night news program for a series of Diaspora related reports. Also to Rivka Behiri and Menachem Perry, producer and presenter of Israel Radio's weekly program "We came" (Channel 1) about immigrants and the Jewish communities they came from.
Members of the Award Jury are: Eli Eyal, journalist and member of the Zionist Executive (with responsibility for Zionist Activities in Israel); Dr. Dina Goren, journalist and media researcher, and former member of the governing boards of the IBA and the second Authority for Radio and Television; Asher Weil, editor of "Ariel" and member of the Executive Committee of the world Bnai Brith Center; Dr. Mordecai Naor, editor of "Kesher", journal of the Institute for the Study of Jewish Press and Communications; and Dan Patir, political analyst and media advisor to prime ministers Yitzhak Rabin and Menachem Begin.
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SPINACH PIE WITH CAMEMBERT AND GOATS CHEESE
Ingredients:
300 gr. rough-puff pastry
Filling:
50 gr. butter
400 gr. spinach leaves, washed and chopped
4 spring onions, chopped
Salt, freshly ground black pepper
Ground nutmeg
1 (300 ml.) whipping cream
1 (300 ml.) Fresh cream
3 eggs
100 gr. grated Caciocavallo cheese
250 gr. diced Camembert
200 gr. a roll of goat cheese - sliced
One round 24 cm. Spring-form (baking pan)
Preparation:
Roll out the pastry on floured surface to form a piece 30 cm. in diameter. Place in the baking pan and press onto the base and sides of pan, so that the edge of the pastry rolls over the side of the pan. Refrigerate.
In a frying pan melt the butter, add the spinach, onion and salt, pepper and nutmeg. Steam until the spinach is soft and the liquid has evaporated. Take off the heat and transfer to a bowl.
Add the cream, Fresh cream, eggs and Caciocavallo cheese, beat well and add flavor to taste.
Heat the oven to 1800 C.
Arrange the Camembert on the pastry, add the spinach mixture and bake for 20 minutes. Arrange the goat cheese on the filling and bake for another 20 minutes, until the pie is golden-brown, remove from the oven, wait 20 minutes and cut into portions.
B'Te'avon! Bon Appetit!
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