FROM THE IDF FIELD UNITS
TO TRAINING JEWISH YOUTH AT SUMMER CAMPS
More than 900 Israeli youngsters, including 100 outstanding soldiers, are currently undergoing preparation at a special seminar organized by the Jewish Agency's Education Department, to be youth counselors at 150 Jewish summer camps held in the U.S., Canada, England, Italy, Greece and Hungary. 120,000 Jewish youngsters are expected to participate in these camps.
Before leaving for their destinations, the young counselors, who were chosen from thousands of candidates, have undergone a selection and training program organized by the Jewish Agency's Education Department which included a phone and face-to-face interview and workshops, which examine their leadership abilities, as well as a 5-day training seminar at Shoresh, just outside Jerusalem.
Jewish Agency Chairman, Sallai Meridor yesterday met with 450 of the young counselors currently participating at the Shoresh seminar. The seminar includes learning about the Jewish community in the country of destination, studying special training methods and educational programs to be used at the summer camps, and professional courses in imparting Zionist and Jewish messages.
Speaking to the counselors, Meridor said "Powerful forces are exerted against Jewish youth throughout the world and pull them out of their communities. We in the Jewish Agency exert tremendous effort to keep them with us. If you succeed in your mission, these young people will conclude their story as better Jews and more Jewish, and more committed to the State of Israel."
Among the 900 counselors who will attend the summer camps in North America and Europe, there are also 100 outstanding soldiers currently serving in one of the IDF field units.
It is worth noting that a further 300 Israeli youngsters will serve as youth and student counselors at summer and winter camps organized by the Jewish Agency in the FSU.
In 1999 the Jewish Agency sent 700 youth counselors to 130 summer camps in the U.S., Canada and England that were attended by 110,000 Jewish youth. An additional 335 counselors from Israel attended the Jewish Agency's summer and winter camps in the FSU, in which 18,000 students and youngsters participated.
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KOSHER GASTRONOMY COMES TO PARIS
Do you feel that keeping kosher outside the home is a hardship? Pierre Levy, an enterprising gourmet, came up with the idea of proving how advantageous kosher food can be. He initiated the Kosher Food, Wine and Gastronomy European Show to be held in Paris in two weeks time.
The show will include a number of workshops chaired by food specialists, dieticians, caterers and other professionals. There will be ample opportunity to discuss topics of common interest ranging from kosher gastronomy to mad cow disease - and also including how to deal with rabbinic controls.
Some 60 exhibitors will participate, creating what the organizers hope will be a forum for dialogue between European food companies, purchasing groups and professional caterers.
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Filleted fish with artichoke heads and fresh beans
Ingredients (for 6 people)
1 kg. Filleted .............. cut into slices, weighing 250 gm.
Peeled artichoke head, cut into fingers
½ kg. beans peeled twice
2 sliced lemons
Small packet of chopped coriander
Small amount of saffron
6 whole cloves of garlic (peeled)
2 dried red peppers
1 cup of fish juice
Cup of olive oil
Salt to taste
Preparation