AROUND THE WORLD ON PURIM
This Monday night, Jews will gather in synagogues around the world to read the Megillah and start the celebration of Purim. The day-long holiday, which is marked by a festive meal, merrymaking, the exchange of delicacies, and gifts to the needy, is celebrated on the Hebrew date of the fourteenth of Adar. In leap years, like this year, when an additional month is added to the Jewish calendar, Purim is celebrated in that month, Adar II. In walled cities such as Jerusalem, Purim is celebrated on the fifteent
h of Adar, on what is called Shushan Purim.
Below is a sampling of customs that developed in different Jewish communities to mark Purim courtesy of the Pedagogic Center of the Jewish Agency's Education Department. Many of these communities have disappeared as the younger generation immigrated to Israel.
In Persia, where, according to tradition, the Jews celebrated their victory resulting from the lot (pur in Persian) cast by Haman, which determined that they would be destroyed on the 13th day of Adar, the children would prepare a large effigy of Haman, and fill its clothes with gunpowder. They would set up a large stick in the middle of the courtyard, from which they would hang the effigy They would then pour oil over the effigy and which they would burn.
In Afghanistan, the children drew pictures of Haman on planks or cardboard. During the Megillah reading, the planks were thrown to the ground and trampled on. Wooden sandals were clapped together, too, also making much noise.
In Bukhara, the ground would usually be covered with snow at Purim time. A large snow-Haman was built next to the synagogue. This Haman had a funny-shaped torso, long thick legs, like an elephant's, a large head, eyes of charcoal, a carrot for a nose, and a piece of beetroot for the mouth. A "gold chain" made out of water melon peels was hung over the stomach as a symbol of office, and a broken pot was placed on the head. After the meal, the whole community gathered round the Haman. A large would be built,
and the congregation would watch and sing until Haman completely disappeared.
In the Caucasus, women would blacken wood by the kitchen fire. When the men came home after the Megillah reading, they would ask, "What's this?" "The women would reply, "Haman." The men would say, "burn him," and the wood was immediately thrown into the fire.
In Egypt, the young men would ride through the Jewish section on horsebacks, camels and asses, in memory of the verse "and they brought him on horseback through the streets of the city".
In Libya, the youngsters also threw an effigy of Haman into the fire. They would jump over the fire competing to see who could jump highest.
In Tunisia, the children participated in burning an effigy of Haman. The younger children made small Hamans out of paper, while the older children made large Hamans out of rags, old clothes, and straw. All the townspeople gathered near the school. A large bonfire was prepared; the children would toss their Hamans into the fire. They would then beat the burning Haman with special sticks that they had prepared for Purim. After all the Hamans had been thrown on the fire, salt and sulfur were added. The youngs
ters would stand around the fire, hitting the burning Haman with sticks and shout "Long live Mordechai," "Cursed be Haman," "Blessed be Esther," "Cursed be Zeresh."
In Algeria, children would light wax candles for the Purim meal.
In Yemen, before Purim, the children would set up two crossed sticks, cover them and declare in a loud voice: "Haman the wicked." This is the source of the Yemenite Jewish saying: "In Adar - we put up Haman crosses".
In the Yemenite town of Asaddeh, it was customary to make a large effigy of Haman out of rags. It was placed on a donkey and led by the children from house to house. Each householder gave the children sweetmeats, and beat, spat and threw dirty water over the Haman on the donkey.
In some places in Yemen, the children used to put a kind of scarecrow in a wooden cart with a horse. Two beads were stuck into its head for eyes, a beard was attached and it was dressed in colorful tattered clothes. The children placed the scarecrow on a wooden horse and walked before it calling out: "Thus shall be done to the wicked Haman."
On the eve of Purim, they dragged the cart through the streets dancing and singing: and shouting "Here comes Haman riding a lame horse." The "Haman" was then hung from a high tree in the courtyard of the synagogue, where it was taunted. Stones were hurled at it until it was torn to shreds. In some places Haman's cross was left until the end of Purim, and then taken down and burnt. The participants departed only when nothing was left but dust and ashes.
In Salonika, Haman-shaped" cakes were baked on the eve of "Shabbat Zakhor," and placed on the window ledges until the festive Purim meal. During the meal, the cakes were sliced to represent devouring wicked Haman.
In France, children used to take smooth stones, write or engrave Haman's name on them, and strike them together during the Megillah reading whenever Haman's name was mentioned, in compliance with the verse: "I shall surely wipe out the memory of Amalek".
In Italy, youngsters would separate into two groups and throw nuts at each other. Adults would ride through the streets of the town on horseback, with cypress branches in their' hands; they would place an effigy of Haman in a high place, and encircle it, to the sound of trumpets.
In Germany, on Purim eve, torches containing gunpowder would be ignited. During the Megillah reading, the gunpowder exploded with a deafening noise. In one town in Germany, two candles would be lit in the synagogue. One was called "Haman" and the other "Zeresh" (Haman's wife). The candles were allowed to burn down completely, and were not extinguished: "Thus should the haters of Israel be burnt." Doll-shaped cakes, called "Haman," were also prepared. The children would cut off the doll's head and eat
it with great glee.
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Recipe of the Week
Hamantaschen filled with nuts or dates
The dough:
3 cups of flour
200 gm. margarine
4 egg yolks
½ cup of milk
¼ cup of icing sugar
Nut filling:
150 gm. coarsely broken walnuts
50 gm. pine nuts
½ egg yolk
½ cup sugar
2 teaspoons honey
Sprinkle with icing sugar to serve
Date filling:
250 gm. pitted dates
¼ cup water
cinnamon
50 gm. coarsely broken walnuts
Preparation:
Knead the dough ingredients until a smooth, pleasant dough is obtained. To prepare the nut filling, mix all the ingredients together. To prepare the date filling, cook the ingredients, without the eggs, on a low flame. Remove from heat, add nuts and cool.
Roll out the dough to a thickness of 3 mm. Cut 6-8 cm. rounds with a cup. Place a teaspoon of filling at the center of each round and close to create the hamantasch. Bake for 25-30 minutes in a ready heated oven on medium - 1700. Remove from the oven and sprinkle with icing sugar. Cool and keep in a sealed container.
Bon appetit - B'teavon!
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